A while back I finally abandoned par-boiling rice. Too many overdone and tasteless attempts had almost ruined some meals. Whilst I’ve used the absorption method of preparing rice before, it always seemed to take too long or be a hassle. I’ve went back to this method though as it creates the tastiest rice, and with [...]
Archive for the ‘technique’ Category
Preparing Rice
Posted in rice, technique on April 6, 2008 | Leave a Comment »
