A popular mid-eastern dip or starter. One which I will happily have as the main ingredient in a meal. Or with pitta bread to soak up the one beer too many after a night out. This version is fiery and spicy due to the garlic and cayenne pepper. Ingredients 110g dried chickpeas (use twice the [...]
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Hummous
Posted in dips, middle east, Recipe, starter, vegetarian on April 12, 2008 | Leave a Comment »
