Serves 4 / 6 Ingredients: Filling: 500g / 1lb cooking apples or rhubarb 100g / 4oz sugar or more depending on sharpness of fruit used For Crumble Topping: 150g / 6oz plain flour 75g / 3oz butter 50g / 2oz castor sugar Method: Peel, core and thinly slice the apples. Put apple slices into a [...]
Archive for the ‘dessert’ Category
Apple/Rhubarb Crumble
Posted in dessert, Recipe on May 24, 2008 | Leave a Comment »
Tiramisu
Posted in dessert, italian, Recipe on December 28, 2006 | Leave a Comment »
Here’s the recipe for the latest incarnation of my Tiramisu, served after Xmas dinner 2006. What’s nice about this one is the lack of raw eggs, replaced instead by whipped cream. The only thing missing in my opinion was a good slosh of rum or brandy to contrast the creaminess. Ingredients 250g Mascarpone Cheese 284ml [...]
