Ingredients: Fillets of Salmon 1 tbsp Soy Sauce 1/2 tsp Honey 1/2 tsp Chinese Five Spice Method: Mix ingredients, soy sauce, honey and 5 spice together in bowl. Add salmon and marinade for an hour or longer. Cook in oven at 170c for 15mins. Notes: It could also be cooked under grill. The marinade also works [...]
Archive for the ‘seafood’ Category
Eastern Salmon
Posted in Recipe, seafood on May 4, 2007 | Leave a Comment »
Thai Salmon
Posted in Recipe, seafood on May 4, 2007 | Leave a Comment »
Serves 4 Ingredients: 4 Salmon Fillets Red Chilli, thumb sized, deseeded and finely chopped 2 Garlic Cloves, finely chopped Bunch of Coriander, roughly chopped 1 tbsp Fish Sauce 1 tbsp Sesame Oil or Olive Oil 2 tbsp Honey Salsa, to sprinkle over cooked fish (diced cucumber and red onion) Sweet Chilli Sauce (4 tbsp mixed with squeeze of lime [...]
Prawns in Creamy White Wine Sauce
Posted in italian, Recipe, seafood on January 16, 2007 | Leave a Comment »
Quite a simple and quick dish to prepare that has a mild, but distinct seafood flavour. Ingredients: 270g King Prawns (peeled) 2 Medium Glasses of dry White Wine 284ml Double Cream 3 cloves of Garlic 50g Butter Crushed Dried Chili Flakes Parsley Olive Oil Method: Heat a tbsp of olive oil in a wide, heavy [...]
