Ingredients: 1 1/2 lbs mutton or lamb 3/4 lb potatoes, cut into quarters 1 large onion, sliced 2 carrots, cut into 1 inch pieces salt and black pepper Method: Cut lamb into 1inch cubes and brown lightly in pan. Add the sliced onions, potatoes, carrots and cover with cold water. Season with salt and pepper. [...]
Archive for the ‘lamb’ Category
Irish Stew
Posted in irish, lamb, Recipe on November 18, 2007 | Leave a Comment »
