Ingredients: For the sponge: 3 eggs 6 oz marg. or butter 6 oz castor sugar, plus 2 tbsp 7 oz self- raising flour juice and zest 2 unwaxed lemons For the drizzle: 6 tbsp icing sugar, sifted juice of 1 lemon Method: Preheat the oven to 180c, 160c fan, 350f, gas 4. Beat sugar and [...]
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Lemon Drizzle Cake
Posted in Baking, cake on January 1, 2008 | Leave a Comment »
