1 large ciabatta loaf
1 garlic clove, peeled & halved
2 tomatoes, sliced
ball of mozzarella, dried with kitchen paper & sliced
extra virgin olive oil
basil leaves to garnish
Serves 2
1. Preheat the grill
2. Spilt ciabattas in half horizontally, then cut each half into two.
3. Place under grill until lightly browned.
4. Rub each piece with the cut side of a garlic clove. Drizzle with the olive oil.
5. Divide the tomato slices onto each ciabatta quarter, season, then top with a few slices of mozzarella cheese.
6. Place under grill again for a few minutes until the cheese is melting. Sprinkle with the basil leaves and serve.
Good on it’s own or served with a green salad.
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