Makes 6-8 pizzas
Ingredients:
- 500g Type 00 Flour
- 500g Semolina Flour
- 1tbsp salt (maybe 2 depending on taste)
- 1tbsp honey (for rocket-fueled yeast)
- 2 sachets of Easy Blend Yeast
- 1tbsp extra virgin olive oil
- 625ml tepid water
Method:
- Mix flours in bowl and heat in microwave for 20-30secs
- Dissolve honey into half the water
- Add salt and yeast to flour
- Add water and oil to well, and bring together
- Want soft, not sticky dough, but honey kinda obliterates that objective to a degree
- Knead
- Prove dough once (double in size), knock back, knead
- Prove dough again, knock back, knead.
- Divide dough into 6 or 8 balls (8 ideal for 1 person servings/9 inch pizzas)
- Roll out each ball until _very_ thin (about 1-2 mm)
- I put these on oiled sheets of tin foil
- Leave these to rise again for 20-30 mins – it won’t be obvious that they’re doing much
- Put in pre-heated oven for five mins to part bake (200deg fan/220deg non-fan)
- I freeze them at this point, wrapping the cooled bases together in foil, maybe cooking one for dinner.
- Take 10-12 mins to cook with toppings
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