A popular mid-eastern dip or starter. One which I will happily have as the main ingredient in a meal. Or with pitta bread to soak up the one beer too many after a night out. This version is fiery and spicy due to the garlic and cayenne pepper. Ingredients 110g dried chickpeas (use twice the [...]
Archive for April, 2008
Hummous
Posted in dips, middle east, Recipe, starter, vegetarian on April 12, 2008 | Leave a Comment »
Preparing Rice
Posted in rice, technique on April 6, 2008 | Leave a Comment »
A while back I finally abandoned par-boiling rice. Too many overdone and tasteless attempts had almost ruined some meals. Whilst I’ve used the absorption method of preparing rice before, it always seemed to take too long or be a hassle. I’ve went back to this method though as it creates the tastiest rice, and with [...]
Hungarian Goulash
Posted in beef, main, Recipe on April 4, 2008 | Leave a Comment »
A simple tasty beef stew with a mild heat. Serves 4 Ingredients 500G Rump Steak (cut into chunks) 2 Onions (roughly chopped) 2 Red Peppers (thin slices) 2 Garlic Cloves (crushed) 200ml Beef Stock 3tbsp Paprika 2tbsp Tomato Puree 50g Seasoned Flour 2tbsp Olive Oil Salt and Pepper Method Heat the oil in a heavy-based [...]
